Grubido is a dynamic, food-focused platform that aspires to be the leading resource for the African diaspora, including Afro-Latin and African Caribbean communities, within the vibrant food and beverage industry.
Founded by Kavachi Michele Ukegbu, a passionate third-generation culinary expert with deep roots in Nigerian cuisine, Grubido was created to empower, support, and connect food entrepreneurs and enthusiasts across the world.
With a strong foundation in culinary arts, hospitality, and global food culture, Grubido serves as both a directory and an educational resource, offering a comprehensive platform that curates compelling content about African, African Caribbean, and Afro-Latin cuisines.

We aim to bridge the gap between international food lovers, food industry professionals, and the global market.
At Grubido, we celebrate the rich diversity of food cultures while fostering a sense of community. We provide food manufacturers, chefs, and culinary creatives with the tools and visibility they need to thrive in the ever-evolving food industry.
Whether you’re looking for inspiration, looking to expand your business, or looking for authentic recipes, Grubido is your go-to destination for all things food and beverage related to the African diaspora.